We will be closed for upgrades and some spring sharpening following the 4th of July Holiday. Dinner and Brunch service will be suspended and the bar will be closed from July 4th to July 14th. We apologize for any inconvenience.
Suppenküche begins taking reservations for parties of six (6) or more people. If your group is smaller you may walk in without booking a table.
To make reservations, call us at: 415.252.9289
We invite you to explore the Traditions behind the Suppenküche, and the sensations of German food and beer from different regions of Germany, with an emphasis on Bavarian cooking. We want to help you to enjoy our traditional ways of preparing and serving food, and have included some Recipes for you to try out at home. Our philosophy is that simpler tastes in life are the best. We are providing quality to our customers in an atmosphere where they can relax, eat, talk to their friends, and are pleased by a good meal where all the elements are well-considered and prepared in the most authentic manner. Suppenküche is not an ordinary restaurant: it is more like a traditional German Wirtshaus. The atmosphere comes not only from the aesthetics of the restaurant itself but also from the people: the conversations they have there warmed by the heartiness of the food. Our food is simple, honest in every detail and prepared very traditionally – without combining tastes that diminish the intensity of the meal. People leave the Suppenküche satisfied.
If you would like to read what has been written about Suppenküche in the press, please visit our Reviews page. And finally, peruse our Go page for directions and even more Suppenküche. You could also try emaling us at: suppe [at] suppenkuche [dot] com, or even join our mailing list for news about events and things, "nichts leichtfertig gesendet" (nothing thoughtlessly transmitted).