Süppenkuche Bierwoche


Beer Week (Bierwoche) is back in town, bringing to the Suppenküche scarce drafts and unique bottles, as well as the …

Schneider and Suppenküche – Weisse Bier paring menu
Wednesday February 15th.

… This will include a very limited new offering from Schneider (on tap):
Nelson Sauvin (brewed with Belgian yeast and New Zealand hops). Plus special Schneider Bier tastings and gifts from the brewery at Biergarten on the 15th.

Bierwoche at the Suppenküche also brings …

on draft:
Kübelbier (an oak barrel matured Austrian Zwickelbier)
Porticus (a four times ‘Saphir’ hoped Leipziger Doppel Porter, or ‘German Imperial Blackbeer’ from Bayrischer Bahnhof)
Firkin (a Bavarian Festbier served from a 20L gravity barrel … We will have 2 tappings, Saturday 2/11 and Saturday 2/18)

in bottles:
Schlenkerla Helles (a superb golden lager brewed without smoked malt on the same equipment as the brewery‘s famous Rauschbier)
Leipziger Gose (an Unfiltered, Unpasteurized, Bottle-Conditioned sour wheat, brewed in Germany since 1000AD with coriander and sea salt)
Berliner Style Weisse (a take on the standard Berliner Weisse with the addition of a wild yeast and a 2 month bottle conditioning period. Sour!)