suppenküche

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OAK SMOKE BIER ON TAP … and more

February 2011: We have a rare and delicious Oak-wood smoke doppelbock on tap as long as our kegs last; Aecht Schlenkerla (Oak Smoke) Rauchbier! This month also brings The Suppenküche a complete selection of Hefe-Weizenbiers from G. Schneider & Sohn on tap. Plus, Bavarian Bier secrets revealed during San Francisco Beer Week (Feb. 11 – 20th), so remember to forget about that.