In the heart of the city, in the heart of Hayes Valley, in the heart of the Proxy Project … Come out to eat, drink, celebrate and support the Renaissance of our renaissance-neighborhood. With help from you and all our friends … proceeds from the brunch will benefit the Hayes Valley Neighborhood Association. Let’s keep this the best little neighborhood in the universe!
AT BIERGARTEN SATURDAY MAY 18 AT NOON 2013
It’s time to enjoy a Fire* Brunch … As the story goes the great fire that engulfed San Francisco just after the 1906 earthquake began by accident in Hayes Valley – the result of preparing a Breakfast of ham and eggs over a cook-stove with a damaged chimney. In honor of this unique history our Valley takes time in May to come together to build a stronger neighborhood and eat brunch.
It’s time to party like twenty-year-olds! That’s right, since 1993 … it’s been twenty fantastic years of bier-tapping boot-drinking sausage-eating good friend-making San Francisco Super-Wirtshaus style! This year we come to dance dressed as Gnomes (Gartenzwerg). Our regular service is cancelled (and our Biergarten will closed for the party[ing] at Suppenküche) – we have a special menu, special bier, special music, special T-shirts, special gifts, special decor and special friends. As always, everyone is welcome, so stop in, share some fun and toast the next twenty(thousand) years!
BE HERE: THURSDAY MAY 16TH (5:00PM till LATE)
It’s February. So, once again it’s time for Beer Week in San Francisco (Feb. 8th- 17th). For the forth year in a row Suppeküche and now Biergarten have partnered with world-class Bavarian Weisses Bräuhaus G. Schneider & Sohn …
Suppeküche will host a Schneider Bier inspired menu on Wednesday the 13th of February. Each food item will be paired with an offering from the Schneider range of wheat beers. An amazing special treat at Suppenküche the night of the 13th is a chance to taste Schneider’s ultra-super-rare (only 120 bottles total in the U.S.) red wine barrel aged Aventinus Eisbock: Eisbock Barrique, 12%ABV! Also on offer is the only slightly less rare: Mein Cuvee Barrique, 9.5%ABV (a red wine barrel aged blend of Aventinus and Aventinus Eisbock), as well as the unique Schneider Weizenbock: Nelson Sauvin, 7.3%ABV.
Biergarten will have (for the first time on draft) Schneider’s Doppelbock Weisse Bier: Aventinus, 8.2%ABV, avaliable during SF Beer Week. A special beer in- spired menu item will also make the scene: Aventinus brined and glazed Prather Ranch beef short rib sliders! Yes.
Every Wednesday at the Biergarten we are serving 1/2 pound (Prather Ranch) 100% Grass Fed Beef Hamburgers. Each week will showcase a different burger configuration on an organic bun, baked fresh daily by Firebrand Artisan Breads.
As Suppenküche moves halfway through its twentieth year, and Biergarten enters its second, our growing family would like to wish everyone a light filled holiday season and an extraordinary new year.
Each moment spent sharing good food, drink, and friendship with you is very dear to us.
We raise a glass with all of you to a future bright with peace and love.
Yes, the season is finally here … The official start date of Oktoberfest 2012 is Saturday September 22nd. Enjoy the day in German style – we start the celebration at noon at Suppenküche and 3:00 at the Biergarten. We have a very special Oktoberfest bier selection, traditional food and new T-Shirts.
Biergarten and Kappa Zakka present 5 days inspired by the land of the rising sun. Wednesday September 12 through Sunday September 16. Our Biergarten featured Japanese beer, sake, a Japanese inspired Biergarten menu and more.
Bier Sommer was …